What were the people in Edo eating?

It is luxurious one in the meal of the cooking setting up in the morning if pickles are general, and there are natto and a bean curd of which the stick gesture comes for sales in the miso soup in the morning.

Therefore, pickles were the miso pickles of materials such as the radish, the eggplant, Petasites japonicus Maxim., and bamboo shoots, the dregs pickles, the rice bran pickles, the Nara pickles, and soaked by 1000 pieces, and indispensable ingredients such as pickled radish rich in variety.

Dinner put nourishment with various boiled foods and broiled fishes that came for sales the stick gesture the most much making strenuous efforts.

The corbicula, the clam, the surf clam, [komatsusai], mustard, and the melon and the eggplant, etc. hunt it another sold what the stick gesturePeddler in Edo for your information

It went around in the miso soup, and when it came to be able to eat a lot of cleaned rice at the middle term Genroku era, it fell into the poverty in vitamin, and beriberi went around pickles greatly because meal was a brown rice in the first stage of Edo though necessary nourishment was able to be taken occasionally by natto, the bean curd, and the fish going around in meal.

It returned to the provinces even if it lived in Edo after it became the Meiji era and it got beriberi, and when the lack of vitamin B was a cause of beriberi, it was called, "Edo [wazurai]" and feared understanding because beriberi recovered when returning to the brown rice food.

It is thought that it was urged by the necessity for necessary nourishment's increasing the variety of the side dish for that and taking.

It is boiling a white dressing of the boiled food of eight cup bean curd, seaweed, and fried bean curd, the clarifying coming soup of the [npira] burdock, boiled beans, and the roasted bean curd, and hizikia fusiformes and [ho] ..cutting.. radishes, the potato is boiling [ra] and the fried bean curd, and Komatsu greens are soaked with the vegetables the scorch of the soy sauce and coming of the fried bean curd popular food.

Popular in [uokai] was needed by the boiled food and the prawn of sardine's aim and shellfish's stripped shellfish and [kiho] radishes, was burnt of the salt of tuna's miso soup, the spotted shad, and the radish, the fold sardine, and the sardine, came, and it was able to eat considerably various things by thinly sliced of the tuna and bonito's salting and salting herrings in the latter half of Edo period.

The food service industry in the middle of Edo period became full-blown, and prosperity nearby like a food service industry today such as Japanese hotchpotches and the loach pans.  eel's eel split and broiled, grasp sushi, and [tenpura]